FEBRUARY 6-10:  Chicken Tikka Masala — a savory sauce with yogurt, tomatoes, onions and tumeric basmati rice, cauliflower and peas
FEBRUARY 13-17:  Piccata chicken — chicken breast draped with lemon caper sauce — pureed yams, and Brussels sprouts
FEBRUARY 20-24:  Coq au Vin — chicken braised with red wine and mushrooms — mashed potatoes, roasted turnips
FEBRUARY 27-MARCH 2:  Hungarian Chicken Paprika smothered in sour cream and onions, buttered noodles and sauteed cabbage