May Dinners

MONDAYS  Tandoori chicken, curried cauliflower and potatoes
TUESDAYS  Chicken paprika with egg noodles and broccoli
WEDNESDAYS Chicken braised with prunes and capers, jasmine rice
THURSDAYS  Greek chicken phyllo pie with feta & olives, roasted zucchini
FRIDAYS Chicken Provençale w/ plum tomatoes & anchovies polenta
SATURDAYS Buttermilk fried chicken and Turkey meatloaf



EVERY DAY Hot chickens (adobe, lemon-garlic, and teriyaki) starting at 11 am. Soups and casseroles in our freezer. Call ahead at 510-845-5932.