Platters
Gravlax, capers, dill mustard & black bread
Vegetable crudité w/2 dips — blue cheese, curried yogurt, hummus, or Tapenade
Mediterranean plate: hummus, baba ghanooj, dolmas, olives,
spanakopita, pita bread
French pates: cornichon, French cheeses, sliced pears w/crackers and baguettes
Grilled seasonal vegetables w/basil aioli

Hot Side Dishes
Risotto with butternut squash and chard
Balsamic roasted Yukon gold potatoes w/garlic & Rosemary
Sautéed French green beans and mushrooms
Grilled endive, leeks, radicchio and garlic
Lemony couscous with dried cranberries, toastedHazelnuts and spinach
Gratin of potatoes, parsnips and yams
Baked orcchiete pasta w/acorn squash & cream
Creamy polenta with sun dried tomatoes
Roasted root vegetables - yams, carrots, potatoes, parsnips and onion
Eggplant parmigiana
Pasta carbonara w/pancetta and Parmesan
Gratin of eggplant and polenta

Cold Appetizers | Finger Foods | Cold Side Dishes | Entrees