Cold Side Dishes
Roasted beets with watercress & oranges
Caesar salad with garlic croutons
Endive, sliced pears, goat cheese, candied walnuts and radicchio
with a walnut vinaigrette
Arugula, mache and toasted hazelnuts with raspberry vinaigrette


Entrees
Coq au vin w/ pearl onions and mushroomsin a robust red wine sauce served w/garlicky mashed potatoes
Stuffed chicken breast w/goat cheese and pine nuts and roasted red pepper sauce
Braised duck legs w/ prunes and cranberries
Moroccan chicken Bastilla—chicken with egg, cinnamon, almonds
& cumin wrapped in filo
Jambalaya with rice, chicken and andouille sausage
Fresh Sonoma duck breast grilled with a pomegranate glaze served
with braised red cabbage
Niman ranch pork roast stuffed with:dried fruit
Wild mushroom lasagna with Parmesan béchamel
Niman Ranch beef tenderloin with a creamy wild mushroom and wine sauce
Chicken cutlets puttanesca—tomatoes, green olives, anchovies, balsamic vinegar

Cold Appetizers | Finger Foods | Platters | Hot Side Dishes