Hot Appetizers
Minimum order: 3 dozen each

Brie gougeres.

Shiitake mushroom tartlets.

Winter squash & raisin empanadas.

Stuffed mushroom — vegetarian or with sausage.

Coconut shrimp with yogurt dip.

Adobo chicken skewers with chipotle dip.

Mini lamb sliders with fried onion rings.

Chicken or beef quesadillas.

Mini chicken b'stillas — phyllo triangles of shredded chicken, egg, cinnamon, and almonds.

Fried chicken bites with blue cheese dip.

Appetizer Platters

Entrees
Side Dishes