Excerpts from reviews:

"...The delicious roasted chicken is prepared several ways, including teriyaki, marinated in lemon and garlic, and adobo (with chile, garlic, and vinegar); it can also be had stuffed with goat cheese or ricotta, in burritos, enchiladas, potpies, wrapped in phyllo, curried, and in salade niçoise. The many vegetarian dishes range from spicy eggplant or tofu in black bean sauce to roasted vegetables in salads, lasagnas, and ratatouille."—Via Magazine

"...Though known best for its ready-made dishes, Poulet also offers casual lunch and dinner to eat in. The menu includes fresh salads, chicken many ways and other main dishes, and desserts. Catering too; North Berkeleyans have been relying on Poulet for parties for the past 20 years."—SF Gate

"...I've used Poulet for a brunch, 2 lunches and a buffet style dinner...The owner Marilyn is a very pleasant, creative and responsive person to work with. She's willing to discuss different menus and ideas, brainstorm about ways to save money on the bill and has a great staff of people that work for her. The food is excellent. You can have them deliver and serve the food or you can pick it up. The dinner I had them do was for a birthday."
—Kathy, Berkeley Parents Network

Click on a link below to read more about Poulet:

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Via Magazine  |  Yahoo Travel   |   Bunrab

Eggbeater1  |  Eggbeater2   |  Cyberbilly