PASSOVER HOLIDAY MENU
Friday-Saturday | March 30-31

Matzo Ball Soup
Charoset
Tzimmes
Beef Brisket
Moroccan Chicken
Potato Kugel
Roasted Brussels, Cauliflower, and Carrots
Almond Cookies
Flourless Chocolate Torte

March 26 - 31

Chicken breast Parmesana with homemade mozzarella, roasted tomato-basil marinara, and served with garlic-butter fettuccini

April 2 - 7

Moroccan Chicken with preserved lemon and olives, served with couscous

April 9 - 14

Chicken Creole with tomato and tri-colored bell peppers, served with dirty rice

April 16 - 21

Tandoori chicken marinated in yogurt with raita, chutney and kaffir-lime rice

April 23 - 28

Chicken and sausage Bouillabaisse with saffron-tomato broth

Dinners are available starting at 3:30pm

 

 

Fried chicken is available Thursday, Friday and Saturday.

 

Please call us for our daily soup and sandwich specials.

 

Don't miss out, we often run out of dinner specials. Call ahead and we can
put aside any order for pick-up.

 

Dinner Specials

MON - FRI  10am-8pm       SAT  10am-7pm