Serving fresh & healthy food since 1979
Thanksgiving Menu 2017
Thanksgiving menu is available Tuesday and Wednesday, 11/21 - 11/22
Focaccia stuffing with rainbow chard, sage and leeks - 9. pt
Mushroom Madeira gravy - 10. pt
Mashed potatoes - 8. pt
Puree of yams and butternut squash - 10. pt
Roasted Brussels sprouts with bacon and maple vinaigrette - 10. pt
Broccoli slaw with kale, dried cranberries, and pumpkin seeds - 8. pt
Cranberry orange relish - 6. 1/2pt
Buttermilk biscuits (6) - 5.50 package
Cornbread - good for stuffing - 7. lb
Dandy pumpkin pie with whipped cream - 19. whole
Apple cranberry pie with walnut streusel topping - 20. whole
Diestal turkey - brined & roasted (sold whole) - 10.50 lb
Diestal turkey thigh (they run large) - 8. lb
Diestal turkey breast (sliced or whole) - 21. lb
Thanksgiving Dinner (serves 4-6) - 160.
Whole roasted turkey, focaccia stuffing, mashed potatoes, gravy, Brussels sprouts, cranberry relish, buttermilk biscuits & pumpkin pie
Poulet will be closed from Thursday, 11/23 - Sunday, 11/26.
Have a wonderful holiday!
Chicken, salads, sandwiches, soups, desserts and side dishes. All food made on the premise.
We offer full-service catering for any event. We also have our popular box lunches, perfect for business luncheons. more >>
1685 Shattuck Ave
Berkeley, CA 94709
MON - F RI